News – Page 4 – BOL Foods

by Lydia GrangerMar 07, 2022

Cookalong with BOL X WeAreVeganuary

Last Friday, we hosted a Chocolate Orange cookalong in our very own Veg Pad pop up kitchen. Along with the team at @WeAreVeganuary, our wonderful Product & Innovation Team Lead, Tammy walked us through how to recreate the perfect Power Shake. Missed the livestream? Read below for our summary. Shopping List:2 medium carrotsCarrot juiceCocoa powder2 dates2 large orangesA handful of GF oatsA handful of hazelnutsCoconut yoghurtPlant-based protein powderIce to serve How To: Head over to the @WeAreVeganuary instagram page and watch the live in full for a step-by-step guide to the perfect Power Shake. Q&A: Why did we create our Power...

by Lydia GrangerMar 07, 2022

Cookalong with BOL X WeAreVeganuary

by Lydia GrangerMar 01, 2022

Power Shake your Pancake

It's PANCAKE DAY. Potentially one of the greatest calendar moments of the year, and we tasked the BOL team to 'Power Shake their Pancakes' and take inspiration from their favourite flavour. Packed with the best of nature, our Power Shakes are prime pancake toppers. Try chopped dates, sliced banana and almond...

by Lydia GrangerFeb 11, 2022

Try Soups With Benefits this Valentines

Time for a spoon? We’re celebrating Soups With Benefits this Valentines. We’ve crafted seven souper plant-based flavours, all with a final, functional touch. Read through the full range and find your perfect match. PROTEIN BOOSTING Garden pea & spinachWholesome, reliable and a fresh option if you’re looking for something new....

by Lydia GrangerFeb 04, 2022

It's National Homemade Soup Day! Who knew?

There’s truly nothing more comforting than a bowl of your favourite homemade soup. It’s the ultimate nourishment. From your classic creamy chicken; rich tomato; or spicy lentil, there are hundreds of well-loved recipes. And despite the variety, we all seem to have our own favourite.Has this got you craving a...

by Lydia GrangerJan 20, 2022

Brunching - the plant way

Brunch. It’s our second favourite B word. And to celebrate the start of another weekend, we’ve partnered up with The Collective UK to put on the ultimate plant-based spread. They’ve just relaunched their dairy-free range: a trio of (delightful) flavours, brilliant for the breakfast occasion. Available in raspberry, passion fruit...

by Lydia GrangerJan 19, 2022

Pimp Your BOL - Veganuary Edition

We’ve said it before, and we’ll say it again: our products are pretty great. With seven ranges, we pride ourself on variety, versatility and vegan food that simply tastes delicious. But we love to experiment with flavour, and lunches in the Veg Pad never look the same. National Account Manager...

by Lydia GrangerJan 13, 2022

BOL X Doisy and Dam: hosting the perfect plant-based dinner

You’ve committed to Veganuary, but now you’re panicking about the dinner you’ve promised your friends. Or perhaps you’re a seasoned Vegan, but your family aren’t keen on the lifestyle. In either case, hosting can be hard. Which is why, along with our friends at @doisyanddam, we’ve pulled together this handy...

by Lydia GrangerJan 01, 2022

New Year? New launches.

2021 was our busiest year yet. Our team grew, as did our product ranges and we couldn’t be prouder of all the work we put in to bringing the BOL mission to life: inspiring the world to Eat More Plants. As we welcome a new year, what better time to...

by Lydia GrangerDec 30, 2021

Are you ready for your 2022 mission?

We’ve been on a mission to inspire the world to eat more plants… …And now we’ve got a mission for you. Join us for #MissionPossiBOL this Veganuary Every January, we see hundreds of thousands of people across the country pledge to go Vegan for one month, and 2022 is set...

by Lydia GrangerNov 26, 2021

Eat Plants, Love Life, Plant Trees... It's Green Friday.

Each year, November 27th brings big discounts, heavy spending and persuasive marketing across most of Western culture. And while the noise of Black Friday seems to intensify each year, something else is growing in the background… This year, we’re joining a host of other brands in Green Friday. The ethos...

by Lydia GrangerNov 15, 2021

We've got NEWS (nine, to be precise)

We like to keep things fresh. This means that everything from our plant powered ingredients, to our product innovations are constantly chopped, changed, stirred, and shaken to make BOL the best it can be. Our mission is to inspire the world to eat more plants, and great tasting food is...

by Lydia GrangerSep 22, 2021

Celebrating National Fitness Day, the BOL way.

Have you heard? It’s National Fitness day. A time for challenging yourself, Drinking BOL power shakes and shouting loud and proud about our amazing partners: Sale Sharks Women. Considering the occasion, it felt like a good opportunity to introduce you the team, and explain a bit about why we’ve partnered...

by Lydia GrangerSep 09, 2021

It's time to shake up your coffee order...

It might be the coffee talking, but we’re buzzing to tell you about some BIG brand news. As of today, BOL is now stocked in Costa Coffee: The nation’s favourite coffee shop. From our famous Veg Pots to our shiny new Power Soups, you’ll find us in the fridges of...

by Lydia GrangerSep 06, 2021

Soup, the new juice?

Our Founder Paul is calling it now: souping is the new juicing. And we think he’s probably right. They really are a deliciously quick way to fill up on plant protein; support your immune system; and souper-charge your day with natural energy. So, with the help of our plant-based experts,...

by Lydia GrangerAug 03, 2021

Smoothie BOL, anyone?

It’s looking like a Hot BOL Summer… We don’t know about you, but we’re loving this July heatwave. And with temperatures reaching upwards of 30 degrees in London, we’re all in need of something refreshing. Smoothie BOL, anyone? Our Power Shakes make the perfect base for a Smoothie BOL. All...

recipes

by Lydia GrangerJul 19, 2021

Pimp Your Power Pot

We set some of the BOL team a challenge: asking them to get creative and Pimp Up their favourite Power Pot, plating up everything from Mexican Loaded Nachos to an Indian Feast. Think you can do better? Get creative in the kitchen and share your ideas with us.

1 2 3 4 5 6