News – tagged "Recipes" – BOL Foods

by Lydia GrangerApr 10, 2025

The Brains Behind the BOL: Meet Jamie

Thinking about a career in food and drink? Want to know what life looks like after graduation? Curious about how a product gets developed? This is our Brains Behind the BOL series, where we introduce the superstars who bring our brand to life, and hear their stories from a career in food & drink. Almost 10 years old, we’re now a team of 30, and we can’t wait to introduce them to you... Meet Jamie Job title: Marketing ExecutiveEducation: BA in Marketing & Management Five words that describe your job:Strategic, collaborative, dynamic, entrepreneurial & impactful. What’s been one of your...

recipes

by Lydia GrangerFeb 24, 2025

The Brains Behind the BOL: Meet Medhavi

Thinking about a career in food and drink? Curious about what a day in the Veg Pad looks like? Or want to know who’s cooking up your favourite One Pot? This is our Brains Behind the BOL series, where we introduce the superstars who bring our brand to life. Almost...

recipes

by Lydia GrangerJul 19, 2021

Pimp Your Power Pot

We set some of the BOL team a challenge: asking them to get creative and Pimp Up their favourite Power Pot, plating up everything from Mexican Loaded Nachos to an Indian Feast. Think you can do better? Get creative in the kitchen and share your ideas with us.

recipes

by Romy VivianiFeb 04, 2021

BOL Indian Spiced Butternut Squash Tray Bake

Quick and healthy, this butternut squash tray bake is the perfect mid-week dinner treat. Not sure what to have for dinner? Give this super easy and extremely delicious veggie tray bake a go. The great thing about this recipe is that it can be tailored to whatever you fancy. You...

recipes

by Romy VivianiJan 19, 2021

BOL Sweet and Spicy Glazed Aubergine and Orzo stir fry

Quick, easy and healthy, this recipe is the perfect mid-week dinner treat. This recipe is so easy to make, yet it’s somehow impressive. Pair BOL Sweet & Spicy Glazed Aubergine with a delicious orzo, courgette, edamame stir fry. Ready in just 25 minutes, our Sweet & Spicy Glazed Aubergine comes...

recipes

by Romy VivianiDec 16, 2020

Indian Spiced Butternut Squash and coconut dhal

Introducing New BOL Centrepieces: we're making veg the main event. Available in Tesco, the range consists of three plant powered main courses to be shared and enjoyed. Each dish comes ready marinated, glazed and topped with a crunchy seed sprinkle. All you need to do is pop in the oven,...

recipes

by Romy VivianiDec 07, 2020

Sweet & Spicy Glazed Aubergine Recipe Inspiration

Introducing New BOL Centrepieces: we're making veg the main event. The range consists of three plant powered main courses to be shared and enjoyed. Each dish comes ready marinated, glazed and topped with a crunchy seed sprinkle. All you need to do is pop in the oven, pair with some...

recipes

by BOL FoodsDec 07, 2019

The BEST plant based brownie recipe

Today is national brownie day and we are ready to celebrate in style with these moist, fudgy, plant-based brownies. Balanced lifestyles should include the occasional treat, and this chocolatey day is the perfect occasion for a little weekend indulgence with friends. If you make these delicious little guys don’t forget...

recipes

by BOL FoodsApr 08, 2019

BOL x BOSH! Bang Bang Katsu Curry

OH MY BOSH! We’re so excited to share with you that the BOSH! team took on the challenge to recreate our Bang Bang Sweet Potato Katsu Curry on their BOSH.tv channel. The BOSH! team is an absolute powerhouse in the plant-based community, and we are proud to call ourselves super...

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The Brains Behind the BOL: Meet Jamie

The Brains Behind the BOL: Meet Medhavi

Pimp Your Power Pot

BOL Indian Spiced Butternut Squash Tray Bake

BOL Sweet and Spicy Glazed Aubergine and Orzo stir fry

Indian Spiced Butternut Squash and coconut dhal

Sweet & Spicy Glazed Aubergine Recipe Inspiration

The BEST plant based brownie recipe

BOL x BOSH! Bang Bang Katsu Curry

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