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Brunching - the plant way

Brunch. It’s our second favourite B word. And to celebrate the start of another weekend, we’ve partnered up with The Collective UK to put on the ultimate plant-based spread.
They’ve just relaunched their dairy-free range: a trio of (delightful) flavours, brilliant for the breakfast occasion. Available in raspberry, passion fruit and fudge, their 400g pots are perfect for yoghurt lovers seeking a dairy-free choice without compromise. The fudge was to be our winner – spoonful’s of pure butterscotch bliss, made with a base of oats and coconut. See more here.

We’ve matched sweet with savoury. Welcome our Spanish smoky butter bean stew one pot meal to the party. With smoked paprika at the heart of this dish, we’ve created a bright and nutritious taste of sunshine. Wholesome butter beans, cannellini and lentils, combined with grilled red peppers and black olives for a rich & sweet balance. You’ll be full of plant-power long after the morning is over. Find the whole one pot meal range here.


BOL’s brunch menu

Slice up some sourdough, spoon over your heated BOL and top with avocado. We love to add vine tomatoes, a healthy drizzle of olive oil and some torn herbs for that extra finesse.
Every savoury dish needs a sweet companion. To follow your loaded sourdough, how about a bowl of creamy yoghurt, layered with sweet passionfruit and topped with your favourite fresh fruit and a heavy handed sprinkle of granola. Then, tea and coffee. (Bottomless.)
You’ll be bound to impress your family and friends with this selection of plant-based dishes. Particularly when they find out you prepared it all in less than 10 minutes…
Sounds like you’re on for a winning weekend.

Eat Plants, Love Life.
Team BOL x
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