News – Page 5 – BOL Foods

Nov 23, 2020

Whole Roasted Firecracker Cauliflower Recipe Inspiration

Introducing New BOL Centrepieces: we're making veg the main event. The range consists of three plant powered main courses to be shared and enjoyed. Each dish comes ready marinated, glazed and topped with a crunchy seed sprinkle. All you need to do is pop in the oven, pair with some simple side dishes and finish everything off with our delicious drizzles. Ready in just 40 minutes, our Whole Roasted Firecracker Cauliflower comes ready marinated, glazed and with its very own sweet teriyaki drizzle. Pop in the oven and that’s dinner, sorted. Not sure what delicious side to make with it?...

recipes

by Romy VivianiNov 23, 2020

Whole Roasted Firecracker Cauliflower Recipe Inspiration

by Romy VivianiNov 16, 2020

What are BOL Power Shakes?

Introducing BOL Power Shakes, our latest meal replacement innovation. All you need to know about our BOL Power Shakes BOL is reinventing mealtimes, with breakfast and lunch, bottled and ready to go. The perfect meal replacement solution for busy people who don’t want to compromise on taste or nutrition. What is...

by Romy VivianiMay 01, 2020

BOL Foods turns 5

This week marks 5 years of BOL. Although, due to the current lockdown we haven’t been able to celebrate in style, we are still thrilled to have made it to this milestone. The team thought that now would be a great time to take you through the amazing journey we...

recipes

by BOL FoodsDec 07, 2019

The BEST plant based brownie recipe

Today is national brownie day and we are ready to celebrate in style with these moist, fudgy, plant-based brownies. Balanced lifestyles should include the occasional treat, and this chocolatey day is the perfect occasion for a little weekend indulgence with friends. If you make these delicious little guys don’t forget...

by BOL FoodsNov 22, 2019

Top Ten Tips for Building a Brand

I tried to start my own food business when I was 21. For a variety of reasons, it wasn’t meant to be. But fast forward 14 years and it was a completely different story as on 26th April 2015, the first BOL veg pot was sold in the UK. Tip...

by BOL FoodsOct 29, 2019

Three spooky ways to re-use pumpkin carvings

Autumn is here. The leaves are falling, the air is getting crisper and there’s no better time to get cosy and indulge in the vegetable of the season – pumpkin. The poster veg of Halloween, tis’ the season of pumpkin spiced lattes, scary movie nights and pumpkin carving. But have...

recipes

by BOL FoodsApr 08, 2019

BOL x BOSH! Bang Bang Katsu Curry

OH MY BOSH! We’re so excited to share with you that the BOSH! team took on the challenge to recreate our Bang Bang Sweet Potato Katsu Curry on their BOSH.tv channel. The BOSH! team is an absolute powerhouse in the plant-based community, and we are proud to call ourselves super...

by BOL FoodsMar 27, 2019

New Falafel Tagine Veg Pot launched in partnership with Cancer Research UK

We couldn’t be more excited to announce that our new 100% plant-based Veg Pot is being released in partnership with Cancer Research UK, an absolutely incredible charity that is extremely close to our heart. This year, BOL are proud to be supporting Cancer Research UK’s Race for Life on their...

by BOL FoodsFeb 13, 2019

Plant-Powering London Fashion Week Autumn-Winter 2019

It’s that time of year once again. Models are about to hit the catwalk; designers & make-up artists are adding the finishing touches to their creations and London Fashion Week AW19 is about to land. BOL will be there as part of the line-up keeping the people behind Fashion Week...

by BOL FoodsJan 16, 2019

All you need to know about our NEW BOL Dinner Boxes

For a large part of 2018 the BOL team were working tirelessly in and out of the kitchen to develop our latest game-changing piece of innovation that would help deliver on our purpose to ‘inspire the world to eat more plants’. Say hello to our new Dinner Box range, based...

by BOL FoodsNov 20, 2018

How to beat waste by growing food from kitchen scraps

If you’re anything like us, you’re probably already doing your bit to try to help reduce waste and save the planet. But did you know that many of the vegetable scraps, stems and peelings which find their way into your bin can actually be used to grow new plants? Not...

by BOL FoodsMay 16, 2018

BOL, why are you still in plastic?

Plastic: It was hailed as a miracle material. It was put into houseware, bandaids, children’s nappies and accessories; it became the material of choice for everything and anything imaginable. Now that plastic is in the limelight, we want to share all the thoughts that go through our head when you...

by BOL FoodsFeb 27, 2018

Why we're ditching dairy

Like most people of my generation, I grew up drinking lots of milk. Perhaps it was because of the infamous advert - “Accrington Stanley, who are they?!” (youngsters out there, check this out on YouTube) - or because my brothers and I used to fill up our cereal bowls to...

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