one pot meal
Texan Smoky BBQ Beans
Heavenly, wholesome, and seriously hard to beat: this recipe is a sweet and smoky sensation. We've cooked up a trio of punchy, protein-packed beans and tender sweet potato, all stirred through our truly Texan BBQ sauce.
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BBQ SEASON CALLED, IT WANTS ITS BEANS BACK,
Boost your beans: We love scattering some hot jalapenos to take our Texan up a level. And if you're feeling extra hungry or going halves with a friend, why not serve it with a side of tortilla chips, or in a loaded jacket potato.
Ingredients
Nutritional Information
Per 100g | PER SERVING | %RI* | |
---|---|---|---|
Energy (kj) | 374 | 1683 | 20% |
Energy (kcal) | 89 | 401 | 20% |
Fat (g) | 0.7 | 3.2 | 5% |
Saturated Fat (g) | 0.1 | 0.5 | 3% |
Carbohydrate (g) | 11.9 | 53.6 | 21% |
Protein (g) | 5.6 | 25.2 | 50% |
Sugar (g) | 2 | 9 | 10% |
Fibre (g) | 6.3 | 28.4 | |
Salt (g) | 0.33 | 1.49 | 25% |
-
Calories
20% -
Fat
5% -
Carbs
21% -
Protein
50% -
Salt
25%
*Reference intake of an average adult (8400 kJ / 2000 kcal)