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  • CREAMY THAI GREEN CURRY CREAMY THAI GREEN CURRY
  • CREAMY THAI GREEN CURRY CREAMY THAI GREEN CURRY
  • CREAMY THAI GREEN CURRY CREAMY THAI GREEN CURRY
  • CREAMY THAI GREEN CURRY CREAMY THAI GREEN CURRY
  • CREAMY THAI GREEN CURRY CREAMY THAI GREEN CURRY
  • CREAMY THAI GREEN CURRY CREAMY THAI GREEN CURRY
  • CREAMY THAI GREEN CURRY CREAMY THAI GREEN CURRY
  • CREAMY THAI GREEN CURRY CREAMY THAI GREEN CURRY

VEG POT

CREAMY THAI GREEN CURRY

Fragrant and aromatic, this is our homage to the infamous Thai green curry. Our version of this classic combines delicious baby sweetcorn, crunchy edamame beans and fresh leafy greens with fibre rich black and brown rice, all wrapped up in a creamy coconut sauce for a dish that is fresh, invigorating  and full of South East Asian flavour.
  • AVAILABLITY:
  • In-store

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Our Veg Pots are available in Tesco, Sainsbury'sOcadoAmazon Fresh & Whole Foods.

Ingredients

Water, Brown Rice (17%) (Brown Rice, Water), Leafy Greens (11%), Carrots, Broccoli, Red Peppers (6%), Coconut Milk (5%), Black Rice (3%) (Black Rice, Water), Edamame Beans (Soya), White Onions, Baby Corn (2%), Ginger Purée, Brown Sugar, Cornflour, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Vinegar), Coriander, Rapeseed Oil, Lemongrass, Lime Leaves, Roast Garlic Purée, Red Thai Curry Paste (Water, Sunflower Oil, Garlic, Red Chillies, Shallots, Lemongrass, Galangal, Tamarind Paste, Ginger, Coriander Seeds, Sugar, Kaffir Lime Peel, Cardamom, Coriander Root, Natural Colour: Paprika Extract), Concentrated Lemon Juice, Lemon Juice, Tamarind Concentrate, Salt, Ground Cumin, Ground Turmeric, Ground Cayenne Pepper, Mint, Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients Ingredients

Nutritional Information

Per 100g PER SERVING %RI*
Energy (kj) 381 1314 16%
Energy (kcal) 91 314 16%
Fat (g) 2.5 8.6 12%
Saturated Fat (g) 1 3.5 17%
Carbohydrate (g) 13.8 47.6 18%
Protein (g) 2.4 8.3 17%
Sugar (g) 3.9 13.5 15%
Fibre (g) 2 6.9 28%
Salt (g) 0.27 0.93 16%
  • Calories

    16%
  • Fat

    12%
  • Carbs

    18%
  • Protein

    17%
  • Salt

    16%

*Reference intake of an average adult (8400 kJ / 2000 kcal)

THE TASTE OF THAILAND

Red peppers are a great source of Vitamin C, helping to support our immune system and reducing tiredness and fatigue.

Edamame beans are a good source of both protein and folate which helps contribute to the reduction of tiredness and fatigue.

Cumin has been consumed since ancient times for its ability to aid and improve digestion.

THE TASTE OF THAILAND THE TASTE OF THAILAND
THE TASTE OF THAILAND THE TASTE OF THAILAND
THE TASTE OF THAILAND THE TASTE OF THAILAND
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