FRESH VEG POT
CREAMY THAI GREEN CURRY
For allergens, including cereals containing gluten, see ingredients in bold.
|Per 100g||PER SERVING||%RI*|
|Saturated Fat (g)||0.9||3.1||16%|
*Reference intake of an average adult (8400 kJ / 2000 kcal)
THE TASTE OF THAILAND
Red peppers are a great source of Vitamin C, helping to support our immune system and reducing tiredness and fatigue.
Edamame beans are a good source of both protein and folate which helps contribute to the reduction of tiredness and fatigue.
Cumin has been consumed since ancient times for its ability to aid and improve digestion.