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fresh veg pot
Thai Green Curry
Fragrant and aromatic, this is our homage to the infamous Thai Green curry. Our version of this classic combines delicious baby sweetcorn, crunchy edamame beans and fresh leafy greens with fibre rich brown rice, all wrapped up in a creamy coconut sauce for a dish that is fresh, invigorating and full of South East Asian flavour.
A TASTE OF THAILAND
Stacked to the lid with goodness and a mosaic of nourishing plants, layered with wholesome grains or noodles and our globally inspired signature sauces. Our Thai Green Fresh Veg Pot packs 30 plant ingredients in a single pot: from edamame to lemongrass. Variety (of veg) truly is the spice of life.
Ingredients
Water, Brown Rice (17%) (Brown Rice, Water), Leafy Greens (11%), Carrots, Broccoli, Red Peppers (6%), Coconut Milk (5%), Black Rice (3%) (Black Rice, Water), Edamame Beans (Soya), White Onions, Baby Corn (2%), Ginger Purée, Brown Sugar, Cornflour, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Vinegar), Coriander, Rapeseed Oil, Lemongrass, Lime Leaves, Roast Garlic Purée, Red Thai Curry Paste (Water, Sunflower Oil, Garlic, Red Chillies, Shallots, Lemongrass, Galangal, Tamarind Paste, Ginger, Coriander Seeds, Sugar, Kaffir Lime Peel, Cardamom, Coriander Root, Natural Colour: Paprika Extract), Concentrated Lemon Juice, Lemon Juice, Tamarind Concentrate, Salt, Ground Cumin, Ground Turmeric, Ground Cayenne Pepper, Mint, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information
| Per 100g | PER SERVING | %RI* | |
|---|---|---|---|
| Energy (kj) | 314 | 1084 | 13% |
| Energy (kcal) | 75 | 259 | 13% |
| Fat (g) | 2.4 | 8.2 | 12% |
| Saturated Fat (g) | 0.9 | 3.1 | 16% |
| Carbohydrate (g) | 10.0 | 34.6 | 13% |
| Protein (g) | 2.2 | 8.1 | 15% |
| Sugar (g) | 1.4 | 4.7 | 5% |
| Fibre (g) | 2.3 | 8.1 | |
| Salt (g) | 0.30 | 1.02 | 17% |
-
Calories
16% -
Fat
12% -
Carbs
18% -
Protein
17% -
Salt
16%
*Reference intake of an average adult (8400 kJ / 2000 kcal)
