Our Laksa is a love letter to Malaysia. This Fresh Noodle Pot is ready in 3 minutes, and make for a lively lunch or some evening indulgence. Swirl through a creamy coconut sauce with a taste-topping trio of spiced Malay-style marinated chickpeas, fresh edamame beans and black turtle beans. Topped with a layer of leafy greens and crunchy julienne carrot, it's one of the clear favourites in the Veg Pad.
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Our Fresh Noodles are available in Sainsbury's, Ocado and Tesco.
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Malay Style Curry Sauce (Water, Coconut Milk, Mango Chutney (Mango, Sugar, Spirit Vinegar, Glucose Syrup, Salt, Ground Spices (Paprika, Cardamom, Coriander, Cumin)), Rapeseed Oil, Cornflour, Ground Spices (Turmeric, Coriander, Cumin, Fenugreek, Black Pepper, Cinnamon, Cardamom, Chilli, Fennel Seed, Cloves), Garlic Purée, Lime Juice, Ginger Purée, Brown Sugar, Dried Onion, Salt), Veggies (28%) (Leafy Greens, Red Cabbage, Carrot, White Cabbage), Turmeric Noodles (26%) (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Ground Turmeric, Ground Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonates; Acidity Regulator: Citric Acid), Edamame Beans (Soya), Black Turtle Beans, Spicy Chickpeas (Chickpeas, Rapeseed Oil, Dried Onion, Ground Cayenne Pepper, Ground Smoked Paprika, Salt, Dried Yeast Extract, Ground Roasted Cumin, Black Pepper, Oregano), Ginger Purée, Lemongrass, Lime Leaves. Please always refer to the pack for the most up to date ingredients.
|Per 100g||PER SERVING||%RI*|
|Saturated Fat (g)||1||3.5||18%|
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Edamame beans are a good source of protein and folate, which helps reduce tiredness and fatigue.
Besides being rich in protein, black beans also provide both soluble and insoluble fibre, helping you stay fuller for longer.
Cayenne pepper is a popular spice used in both medicinally and in many different regional styles of cooking for thousands of years.