POSH NOODLES
Thai Green
Enjoy your taste of Thai (without the air miles). Swirl through our creamy, zesty, and coconutty delight. Layers of sumptuous noodles, juicy edamame, broccoli, and crunchy red cabbage: finished with fragrant citrus notes. A beautiful balance of indulgence and freshness, this is a true foodie adventure.
Find a stockist
Our Posh Noodles are available in Sainsbury's and Tesco.
Ingredients
Aromatic Coconut Sauce (Water, Coconut Milk, Rapeseed Oil, Brown Sugar, Lime Juice, Cornflour, Thai Style Curry Paste (Water, Rapeseed Oil, Garlic, Chilli Powder, Galangal, Lemongrass, Shallots, Tamarind Paste, Ginger, Coriander Leaf, Sugar, Lime Peel, Cardamom, Colour: Paprika Extract), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Sugar Cane Vinegar), Lemongrass, Ginger Purée, Salt, Basil, Garlic Purée, Coriander, Tapioca Starch, Lime Leaves, Dried Yeast Extract, Ground Turmeric, Sugar, Dried Onion, Potato Starch, Celery Seed, Dried Yeast, Flavouring), Turmeric Noodles (33%) (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Ground Turmeric, Ground Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonates; Acidity Regulator: Citric Acid), Veggies (33%) (Pink Cabbage, Broccoli, Leafy Greens, Edamame Beans (Soya)).
Nutritional Information
| Per 100g | PER SERVING | %RI* | |
|---|---|---|---|
| Energy (kj) | 397 | 1369 | 16% |
| Energy (kcal) | 95 | 327 | 16% |
| Fat (g) | 3,0 | 10.4 | 15% |
| Saturated Fat (g) | 0.8 | 2.7 | 14% |
| Carbohydrate (g) | 12.8 | 44.2 | 17% |
| Protein (g) | 3.2 | 10.9 | 22% |
| Sugar (g) | 4.5 | 15.5 | 17% |
| Fibre (g) | 1.8 | 6.2 | |
| Salt (g) | 0.43 | 1.50 | 25% |
-
Calories
16% -
Fat
15% -
Carbs
17% -
Protein
22% -
Salt
25%
*Reference intake of an average adult (8400 kJ / 2000 kcal)
GREAT TASTE OF THAI
Edamame beans are a good source of protein and folate, which helps reduce tiredness and fatigue. Lemongrass is a rich source of flavonoids and phenolic compounds, which contain antioxidants. It is also known for its anti-inflammatory effects.
