Our Top Tips for sensational soup
At BŌL, we’re a team of self titled Soup Stylists. This means we really know our onions when it comes to how to serve a good bowl of soup. While a side of fresh bread can really hit the spot, we thought we’d show you some of our favourite ways to get creative in the kitchen.
Roasted Red Pepper & Tomato
Tomato soup is perfection as it is. Or so we thought. You can take it to a whole new level with a simple sprinkle of crunchy roasted pumpkin seeds, a generous swirl of olive oil and fresh, fragrant basil. See how Lucy does it here.
Butternut Squash & Chilli
Ever thought of using deep fried, crispy white onions, crunchy roasted seeds and creamy tahini? Us neither. Watch Alfie’s creation here.
Sweet Potato Cauli-Daal
Love soup, hate food waste? Take your leftover bread and roast it in olive oil for homemade croutons. Then, for that final finesse, through on some fresh herbs and a drizzle of dairy free cream. Take inspiration from Chef Lucy here.
Garden Pea & Spinach
This recipe is a real hit of health. But why stop there? Sprouted seeds take things one step further. Plus mixed seeds and crunchy croutons for added bite - this is a lunch to feel smug about. See how Gayle does it here.
As always, we’d love to see your bring your best Power Soup game. Tag us on social media @bolfoods, or send in your delicious dishes to email@example.com
Eat Plants, Love Life.
Team BOL x
Team BOL x