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Level up your Soup Game

Our Top Tips for sensational soup 

At BŌL, we’re a team of self titled Soup Stylists. This means we really know our onions when it comes to how to serve a good bowl of soup. While a side of fresh bread can really hit the spot, we thought we’d show you some of our favourite ways to get creative in the kitchen.
 
Roasted Red Pepper  & Tomato
Tomato soup is perfection as it is. Or so we thought. You can take it to a whole new level with a simple sprinkle of crunchy roasted pumpkin seeds, a generous swirl of olive oil and fresh, fragrant basil. See how Lucy does it here
Butternut Squash & Chilli
Ever thought of using deep fried, crispy white onions, crunchy roasted seeds and creamy tahini? Us neither. Watch Alfie’s creation here.
Sweet Potato Cauli-Daal 
Love soup, hate food waste? Take your leftover bread and roast it in olive oil for homemade croutons. Then, for that final finesse, through on some fresh herbs and a drizzle of dairy free cream. Take inspiration from Chef Lucy here.
Garden Pea & Spinach 
This recipe is a real hit of health. But why stop there? Sprouted seeds take things one step further. Plus mixed seeds and crunchy croutons for added bite - this is a lunch to feel smug about. See how Gayle does it here

As always, we’d love to see your bring your best Power Soup game. Tag us on social media @bolfoods, or send in your delicious dishes to hello@bolfoods.com 
Eat Plants, Love Life.

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