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posh noodles
Japanese Teriyaki
Slurp down these delicious miso-glazed turmeric noodles and be instantly transported to the back streets of Kyoto. This Fresh Noodle Pot is ready in 3 minutes, and make for a lively lunch or some evening indulgence. Coated in our rich teriyaki-hoisin sauce, we've balanced savoury, salty and sweet tastes with deep umami undertones, topped off with fresh pak choi, crunchy baby corn and melt-in-the-mouth black beans.
TERIYAKI TO GO
Variety (of veg) truly is the spice of life, and we’ve packed a lot into every Fresh Noodle Pot, from pak choi to baby corn. And our mix of edamame and black turtle beans pack the protein, as well as a healthy hit of fibre.
Ingredients
Ingredients: Teriyaki-Hoisin Sauce (36%) (Water, Hoisin Sauce (Water, Sugar, Barley Malt Vinegar, Soya Beans, Cornflour, Salt, Tomato Paste, Garlic Purée , Spices, Rapeseed Oil, Dried Onion, Barley Malt Extract, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Powder, Black Pepper), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Vinegar), Brown Sugar, White Miso Glaze (Water, Soya Beans, Rice Vinegar, Mirin, Rice, Sugar, Salt, Ginger Purée, Alcohol), Cornflour, Rice Vinegar), Turmeric Noodles (36%) (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Ground Turmeric, Paprika Powder, Firming Agents: Potassium Carbonate, Sodium Carbonates; Acidity Regulator: Citric Acid), Veggies (17%) (Baby Corn, Edamame Beans (Soya), Black Turtle Beans), Leaf Mix (11%) (Leafy Greens, Carrots, Pak Choi).
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutrients
| Per 100g | PER SERVING | %RI* | |
|---|---|---|---|
| Energy (kj) | 415 | 1432 | 17% |
| Energy (kcal) | 98 | 339 | 17% |
| Fat (g) | 2.1 | 7.1 | 10% |
| Saturated Fat (g) | 0.2 | 0.7 | 4% |
| Carbohydrate (g) | 15.9 | 54.7 | 21% |
| Protein (g) | 3.4 | 11.6 | 23% |
| Sugar (g) | 3.7 | 12.9 | 14% |
| Fibre (g) | 1.6 | 5.4 | - |
| Salt (g) | 0.48 | 1.64 | 27% |
-
Calories
17% -
Fat
10% -
Saturates
4% -
Sugars
14% -
Salt
27%
*Reference intake of an average adult (8400 kJ / 2000 kcal)
