ONE POT MEAL
Indian Black Daal
Dark, decadent, and oozing with spices, this gluten free dish is brimming with tender urad lentils, kidney beans, and a burst of rich, sweet, tomato; all finished with a swirl of cooling coconut cream.
Dress up your Daal: Bring the heat with some matchsticks of fiery fresh ginger, with a generous side of garlic naan to soak up every last spoonful.
|Per 100g||PER SERVING||%RI*|
|Saturated Fat (g)||1.3||5.9||30%|
*Reference intake of an average adult (8400 kJ / 2000 kcal)
NEW DEHLI DECADENCE
With 23 grams of protein, 2 of your 5-a-day, and 30 grams of fibre, this is our hot and healthy take on a coveted classic. It’s like a trip to your favourite restaurant, without ever leaving the house.