News
Recipes
Indian Spiced Butternut Squash and coconut dhal
Introducing New BOL Centrepieces: we're making veg the main event. Available in Tesco, the range consists of three...
Dec 16, 2020
Give Back Friday: Team BOL Volunteered at Crisis Christmas UK
Last week, some of team BOL took time away from their laptops to give a helping hand to...
Dec 11, 2020
Recipes
Sweet & Spicy Glazed Aubergine Recipe Inspiration
Introducing New BOL Centrepieces: we're making veg the main event. The range consists of three plant powered main...
Dec 07, 2020
Self-care for people who are too busy for self-care
Don’t have time for self-care? We’ve spoken to Louise Murray for some top tips on how to make...
Dec 04, 2020
BOL Foods turns 5
This week marks 5 years of BOL. Although, due to the current lockdown we haven’t been able to...
May 01, 2020
Recipes
The BEST plant based brownie recipe
Today is national brownie day and we are ready to celebrate in style with these moist, fudgy, plant-based...
Dec 07, 2019
Top Ten Tips for Building a Brand
I tried to start my own food business when I was 21. For a variety of reasons, it...
Nov 22, 2019
Three spooky ways to re-use pumpkin carvings
Autumn is here. The leaves are falling, the air is getting crisper and there’s no better time to...
Oct 29, 2019
Recipes
BOL x BOSH! Bang Bang Katsu Curry
OH MY BOSH! We’re so excited to share with you that the BOSH! team took on the challenge...
Apr 08, 2019
