News
Self-care for people who are too busy for self-care
Don’t have time for self-care? We’ve spoken to Louise Murray for some top tips on how to make...
Dec 04, 2020
BOL Foods turns 5
This week marks 5 years of BOL. Although, due to the current lockdown we haven’t been able to...
May 01, 2020
Recipes
The BEST plant based brownie recipe
Today is national brownie day and we are ready to celebrate in style with these moist, fudgy, plant-based...
Dec 07, 2019
Top Ten Tips for Building a Brand
I tried to start my own food business when I was 21. For a variety of reasons, it...
Nov 22, 2019
Three spooky ways to re-use pumpkin carvings
Autumn is here. The leaves are falling, the air is getting crisper and there’s no better time to...
Oct 29, 2019
Recipes
BOL x BOSH! Bang Bang Katsu Curry
OH MY BOSH! We’re so excited to share with you that the BOSH! team took on the challenge...
Apr 08, 2019
New Falafel Tagine Veg Pot launched in partnership with Cancer Research UK
We couldn’t be more excited to announce that our new 100% plant-based Veg Pot is being released in...
Mar 27, 2019
Plant-Powering London Fashion Week Autumn-Winter 2019
It’s that time of year once again. Models are about to hit the catwalk; designers & make-up artists...
Feb 13, 2019
All you need to know about our NEW BOL Dinner Boxes
For a large part of 2018 the BOL team were working tirelessly in and out of the kitchen...
Jan 16, 2019
