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How to make it look easy this Veganuary...

Whether you’re determined to style out January as a fully fledged vegan, or simply pledge to eat a few more plants this month, we want to help make it easier. Thankfully, we’ve got over 20 plant-based recipes to power you through breakfast to dinner, and keep you on track all month long.
Wondering where to start? Here’s a day on our plate, and some of our all time favourites. Plant-powered food, loved by everyone.

Salted Caramel Power Shake

Tastes as good as it sounds, if not slightly better.  Salty, sweet, and silky smooth, this blend of buttery pecans, biscuitty oats, and sticky dates is a certified crowd pleaser. 20 grams of protein, 26 essential vitamins and minerals, and no added sugar. It's an absolute dream.

Thai Green Fresh Noodles

It’s time to take lunch up a level. These noodles are one of our go-to recipes for a fast but fresh midday meal. With layers of sumptuous noodles, juicy edamame, broccoli, and crunchy red cabbage: finished with fragrant citrus notes. A beautiful balance of indulgence and goodness, all you have to do is give it a stir.

Middle Eastern Harissa One Pot

January evenings call for something hearty. And this BOL has it by the bucketload, with over 20 grams of protein. As rich in taste as it is colour, this stew oozes sweet garlic and tangy tomato, with a beautiful, building base of chilli spice. But what makes this stew extra special is a crowning spoonful of smoky Harissa paste, from our foodie friends at Belazu. Slow-cooked by us, enjoyed in minutes by you.

Click here to find your closest BOL stockist, and start making Veganuary look easy...

Bring On Life, 
Team BOL