Over the last few months, we’ve been busy doing what we do best: cooking up plant-based magic in the BOL kitchen. And after hours spent spicing, seasoning and stirring, we’re finally ready to reveal our latest recipes.
Introducing our NEW Cauliflower Truffle. Luxury meets lunchtime. Heavenly, hearty, and full of health boosting plants, this is a soup to obsess over. A velvety blend of creamy cauliflower, sprinkled with a subtle, smile worthy taste of truffle, garlic, parsley, and black pepper.
Introducing our NEW Cauliflower Truffle. Luxury meets lunchtime. Heavenly, hearty, and full of health boosting plants, this is a soup to obsess over. A velvety blend of creamy cauliflower, sprinkled with a subtle, smile worthy taste of truffle, garlic, parsley, and black pepper.
Meet our NEW Indian Black Daal. Dark, decadent and oozing with spices: our latest One Pot Meal gives an ultimate taste of comfort. Packed with tender urad lentils, kidney beans, and a burst of rich, sweet, tomato; all finished with a swirl of cooling coconut cream.
Coming in hot: our NEW Spicy Corn Chowder. We’ve made a lot of soup, but this one is absolute gold. Packed with jewels of juicy sweetcorn, rich red peppers, and cooling coconut cream, this recipe has 3 of your 5-a-day and high in Vitamin A - a treat for the taste buds and immune health. We can't wait for you to taste them. Find us in the Tesco plant-based aisle, and let us know what you think.
Team BOL