News – Page 3 – BOL Foods

by Lydia GrangerNov 09, 2022

Ready to make sustainable living simpler?

Ready to make sustainable living simpler? So pleased to share our new partnership with PLANTS + PERKS: the world’s first benefits platform that rewards employees with planet friendly rewards. We’ll be in great company, with the likes of Frank Green; Form Nutrition; and Abel and Co. All propelling a mission of helping 10 million employees to live healthier and sustainable lives.Founded by Chloe Sweden and Ellen Chng in 2020, PLANTS + PERKS uses technology underpinned by rewards and gamification, both engaging and paying back employees for creating more healthy and sustainable habits. We’ll be giving 100 free samples each week across our...

by Lydia GrangerNov 09, 2022

Ready to make sustainable living simpler?

by Lydia GrangerOct 19, 2022

Simon Dent's 'Run in the Sun'

BŌL Foods are thrilled to announce our official sponsorship of Simon Dent’s Run in the Sun Marathon Des Sables 2023. He will be running in support of two incredible charities, Greenhouse Sports and Dallaglio RugbyWorks - both with the shared mission to change lives through sport. Dallaglio RugbyWorks harnesses the...

by Lydia GrangerOct 13, 2022

Meet our Tikka with a twist

Eat bright. Eat right. Landing this autumn, is the a new wave of BŌL innovation: more beautiful, feel-good meals to lift those dark evenings, boost wellbeing, and cosy up when the weather gets cooler. Made with love, and packed with ingredients to make your taste-buds smile. Ready to meet our Tikka with a...

by Lydia GrangerSep 15, 2022

Introducing our NEW Power Shakes

We're finally ready to hit you with the news of our biggest EVER launch. Ready to be #PowerShook? The whole team has been working away on something huge. From our ingenious innovators to our operations masterminds: this has been a team effort from ideation to launch. And now it’s time for the...

by Lydia GrangerAug 22, 2022

What’s Jackfruit? The plant-based ingredient to fall in love with

Jackfruit: the ingredient that’s taken the plant-based world by storm. But what actually is it? Since launching our Protein Boosting Creamy Chick’n Power Soup, we’ve been asked this a lot. Keep reading for a deep dive on all things jackfruit. Native to Southern India, jackfruit is the largest fruit to...

by Lydia GrangerAug 08, 2022

The 3 vegan recipes you have to try

BOL is a team of likeminded foodies: from professional pasta eaters, to certified curry connoisseurs, all joined in the mission of inspiring the world to eat more plants. Name a regional dish - you can bet we’ve tried it. We like to do things a little bit differently, by putting...

by Lydia GrangerMay 20, 2022

Ready for an unBOLievable lunch?

**unBOLievably exciting announcement** We are LIVE with our biggest campaign to date, celebrating unBOLievable lunchtimes with our Fresh Veg Pots, Posh Noodles and One Pot Meals. Bye bye squashed sandwiches and lack-lustre leftovers and hello tasty, nutritious, fresh meals. Zero compromise. Zero prep. Just today’s lunch, sorted. You can catch the...

by Lydia GrangerMay 12, 2022

It’s time to say goodbye to our Salad Jars and Dinner Boxes

It’s time to say goodbye to our Salad Jars and Dinner Boxes Sometimes you have to let the ones you love go. And when we say love, we truly mean love. (For reference, Toby, our Operations whizz has a salad jar for his elevenses every day of the working week)....

by Lydia GrangerApr 22, 2022

It's Earth Day!

It’s Earth day, (also known as International Mother Earth day). And what better day to shout loud and proud about what eating more plants does for the planet. No preaching or judgement here, BOL is all about tasty food that will make you feel great on every level and won’t...

by Lydia GrangerMar 27, 2022

We're celebrating Mother Nature this Mother's Day

Celebrating Mother Nature, for Mothers Day (and every other day of the year). BOL believes in giving back, and who gives more than Mums? So for the person who does everything, we’ve curated a pamper hamper with some of our favourite vegan friendly brands to help them kick back and...

by Lydia GrangerMar 08, 2022

Happy International Women's Day

It’s International Women’s Day and B Corp Month - and what an opportunity to shout loud and proud about our very own BOL girl gang. Women account for 70% of our business, and make up the majority of our legendary leadership team. We are committed to championing women in BOL,...

by Lydia GrangerMar 07, 2022

Cookalong with BOL X WeAreVeganuary

Last Friday, we hosted a Chocolate Orange cookalong in our very own Veg Pad pop up kitchen. Along with the team at @WeAreVeganuary, our wonderful Product & Innovation Team Lead, Tammy walked us through how to recreate the perfect Power Shake. Missed the livestream? Read below for our summary. Shopping List:2...

by Lydia GrangerMar 01, 2022

Power Shake your Pancake

It's PANCAKE DAY. Potentially one of the greatest calendar moments of the year, and we tasked the BOL team to 'Power Shake their Pancakes' and take inspiration from their favourite flavour. Packed with the best of nature, our Power Shakes are prime pancake toppers. Try chopped dates, sliced banana and almond...

by Lydia GrangerFeb 11, 2022

Try Soups With Benefits this Valentines

Time for a spoon? We’re celebrating Soups With Benefits this Valentines. We’ve crafted seven souper plant-based flavours, all with a final, functional touch. Read through the full range and find your perfect match. PROTEIN BOOSTING Garden pea & spinachWholesome, reliable and a fresh option if you’re looking for something new....

by Lydia GrangerFeb 04, 2022

It's National Homemade Soup Day! Who knew?

There’s truly nothing more comforting than a bowl of your favourite homemade soup. It’s the ultimate nourishment. From your classic creamy chicken; rich tomato; or spicy lentil, there are hundreds of well-loved recipes. And despite the variety, we all seem to have our own favourite.Has this got you craving a...

by Lydia GrangerJan 20, 2022

Brunching - the plant way

Brunch. It’s our second favourite B word. And to celebrate the start of another weekend, we’ve partnered up with The Collective UK to put on the ultimate plant-based spread. They’ve just relaunched their dairy-free range: a trio of (delightful) flavours, brilliant for the breakfast occasion. Available in raspberry, passion fruit...

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