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SRI LANKAN CAULI-COCONUT SAMBAR

Our wholesome Sambar pays homage to its Sri Lankan and South Indian origins. We’ve teamed florets of chargrilled cauliflower, carrot and crunchy red pepper with a subtly spiced turmeric and ginger coconut cream. This dhal inspired stew is brimming with Beluga lentils for an earthy boost of plant protein and topped with a layer of fresh spinach, naturally high in vitamin A.


2 of your 5-a-day
21g of fibre
Mild

Power to the plants

Spinach is a rich source of iron and Vitamin A which helps support skin and eye health.

Beluga lentils are named after their similarity in appearance to beluga caviar and are an excellent source of both protein and fibre.

Turmeric was discovered thousands of years ago in Southeast Asia and its antioxidant properties renowned for helping to improve the body's overall energy.


 
Calories
15%
Fat
14%
Carbs
10%
Protein
32%
Salt
25%
 
Reference of an adult's intake.

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