Spicy Firecracker Udon
Dig out your chopsticks and get stuck in with these fiercely flaming noodles. This recipe really brings the heat through our special firecracker sauce: an artful blend of garlic, chilli, soy and ginger. In every mouthful, enjoy the vibrancy of Japanese cuisine with paprika spiced black beans, crisp bamboo shoots and a mix of refreshing leafy greens. Best served with a side of ice cold water.
|Per 100g||PER SERVING||%RI*|
|Saturated Fat (g)||0.2g||0.7g||3%|
*Reference intake of an average adult (8400 kJ / 2000 kcal)
INSERT FLAME EMOJI
We’ve really taken noodles to a new level. The former university-fresher-guilty-pleasure, transformed to give you taste, convenience and plant powered delight any day of the week. 11 grams of protein, 8 grams of fibre and your daily dose of greens (if we’re being precise.)
It’s finally time to clear your cupboards of dehydrated carrots and powdered sachets, and fill your fridge with the good stuff.