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CHARGRILLED CAULI-CAESAR SALAD

The original Caesar salad was invented by a man called Caesar Cardini, an Italian restauranteur living in California back in the 1920s. In our tribute to his famous recipe, chargrilled cauliflower, roasted carrots and nutty chickpeas sit on top of kale, spinach and red quinoa with a handful of briny capers and of course, our own creamy plant-powered Caesar style dressing. Being as he never added anchovies to his salad, we think Mr. Cardini would approve.


2 of your 5-a-day
8g of plant protein
Less than 350 calories

ALL HAIL, CAESAR

Cauliflower is high in vitamins and fibre and is a good source of Vitamin C which helps maintain healthy skin and bones.

Chickpeas are a source of dietary fibre, essential for assisting in digestion and maintaining a healthy gut.

Carrots are rich in vitamins, minerals and fibre, all of which are essential in supporting digestive health.


 
Calories
17%
Fat
25%
Carbs
14%
Protein
17%
Salt
16%
 
Reference of an adult's intake.

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