Chocolate for lunch?

Is that even allowed?

It is when you make a recipe like this.

You’d never guess from the taste that carrots make up almost a third of this recipe, which is great as they’re naturally high in vitamin A and C which are handy for supporting immunity and bone health.

Gluten free oats provide a great source of fibre as do the whole roasted hazelnuts which also contain unsaturated fats – helpful in reducing cholesterol and blood pressure replacing saturated fats in your diet.

Our cocoa is ethically and sustainably sourced and UTZ certified to protect people and planet.

Plant powered pea protein, plump dates and oranges add natural sweetness. Thick coconut yoghurt lends a creamy, calcium rich texture.

And we can easily say this might be one of our all time favourite lunches, ever.