All the fragrant flavours of Japanese food stalls, captured amongst layers of plant-based goodness. This Fresh Noodle Pot is ready in 3 minutes, and make for a lively lunch or some evening indulgence. Dig in to the sweet, tangy tastes of our Yakisoba style dish, where turmeric noodles meet sweet potato and satiating black beans, finished off with a scattering of sweet, juicy corn and dark leafy greens. It’s street food turned superfood: packing healthy plant protein, fibre and heaps of hidden veg.
|Per 100g||PER SERVING||%RI*|
|Saturated Fat (g)||0.1||0.3||2%|
*Reference intake of an average adult (8400 kJ / 2000 kcal)
STREET FOOD WITH A SUPERFOOD TWIST
Turmeric is a spice hotting up the world of superfoods - and for good reason. Exploding with health boosting qualities, the bright yellow ingredient is the star of this recipe: anti-inflammatory, anti-oxidising and excellent brain fuel.
Toss in sweet potato and a generous helping of dark leafy greens, and you’ve got a BOLfull of nourishment with the naughty taste of a Friday night treat.