All the fragrant flavours of Japanese food stalls, captured in one posh pot. Indulge yourself with the sweet, tangy tastes of our Yakisoba style dish. Turmeric noodles meet gingery sweet potato and satiating black beans, finished off with a scattering of sweet, juicy corn and dark leafy greens. It’s street food turned superfood: packing healthy plant protein, fibre and heaps of hidden veg. Got your boarding pass ready?
|Per 100g||PER SERVING||%RI*|
|Saturated Fat (g)||0.2||0.7||3%|
*Reference intake of an average adult (8400 kJ / 2000 kcal)
STREET FOOD WITH A SUPERFOOD TWIST
Turmeric is a spice hotting up the world of superfoods - and for good reason. Exploding with health boosting qualities, the bright yellow ingredient is the star of this recipe: anti-inflammatory, anti-oxidising and excellent brain fuel.
Toss in sweet potato and a generous helping of dark leafy greens, and you’ve got a BOLfull of nourishment with the naughty taste of a Friday night treat.