JAPANESE RAINBOW SLAW SALAD
Soy and Ginger Dressing (11%) (Miso Glaze (White Miso Paste (Water, Soya Beans, Rice, Salt, Alcohol), Rice Vinegar, Mirin (Glutinous Rice, Water, Alcohol, Rice), Sugar, Ginger Purée), Lime Juice, Ginger Purée, Water, Soya Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Vinegar), Rapeseed Oil, Brown Sugar, Cornflour).
For allergens, including cereals containing gluten, see ingredients in bold.
|Per 100g||PER SERVING||%RI*|
|Saturated Fat (g)||0.3||0.8||4%|
*Reference intake of an average adult (8400 kJ / 2000 kcal)
EAT THE RAINBOW
The unique flavour of miso is obtained through fermentation. Miso is also a great source of copper, Vitamin K and zinc.
Edamame beans are a good source of both protein and folate which helps contribute to the reduction of tiredness and fatigue.
Black rice is an excellent source of low glycaemic carbohydrates which help to release energy more slowly into your body.