FRESH VEG POT
ITALIAN ROASTED TOMATO PASTA
Rich tomato sauce, slow roasted vegetables, sweet garlic and a sharp, herby tang: you can’t beat it. Well actually, we think we can. Introducing our latest edition to the Veg Pot famiglia. Take a trip to Venice and back before lunchtime’s over and tick off 2 of your 5-a-day, 7 grams of fibre and 10 grams of protein. Designed to eat hot or cold: ideal for spontaneous summer picnics and cosy winter evenings - buon appetito.
|Per 100g||PER SERVING||%RI*|
|Saturated Fat (g)||0.3||1.1||6%|
*Reference intake of an average adult (8400 kJ / 2000 kcal)
THE POWER OF PLANTS, WITH ALL THE PASSION OF ITALY
We’ve married the indulgence of Italian dining with the nourishment of plants. Carrots, courgette and spinach are mixed through a delicious, sun drenched tomato sauce and basil infused oil. Swirl your fork through soft gemelli pasta, nutty cannellini beans and juicy Kalamata olives. Despite decadent taste, this pot packs healthy fats, vitamins such as E and A, plus satiating fibre and protein.
(Best served with Italian espresso and followed by a scoop of gelato.)