THAI PANANG COCONUT CURRY
Tuck into this Panang curry and be transported to Thailand. We've marinated charred chickpeas and black turtle beans and added roast butternut squash and courgette to an aromatic sauce and some refreshing, crunchy spring greens. Close your eyes, smell the Kaffir lime and you can almost hear the honk of the distant tuk tuks.
Plant power, Thai style
Chickpeas are a good source of dietary fibre, essential for helping digestion and maintaining a healthy gut.
Red quinoa is rich in fibre, protein, minerals and contains all nine essential amino acids.
Sunflower seeds are rich in the B complex vitamins, which help support a healthy nervous system.