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SOUTH INDIAN SPICED CHICKPEA CURRY

Inspired by the seashores of western India, our Goan inspired curry features roasted chickpeas and chargrilled peppers in a traditionally spiced, creamy coconut sauce. We’ve topped it off with a punchy tomato chilli chutney and three kinds of rice. Come rain, come shine, you can enjoy this aromatic curry, whatever the weather.


2 of your 5-a-day
9g of fibre
Low in fat & sugar

The taste of Goa

Chickpeas are a good source of dietary fibre, essential for helping digestion and maintaining a healthy gut.

Coconut is a good source of Vitamin B, Vitamin C and iron and helps support bone health and blood cell production.

Red peppers are contain Vitamin C which supports the healthy functioning of our immune system whilst also reducing tiredness and fatigue.


 
Calories
19%
Fat
15%
Carbs
22%
Protein
25%
Salt
24%
 
Reference of an adult's intake.

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