SOUTH INDIAN SPICED CHICKPEA CURRY
Inspired by the seashores of western India, our Goan inspired curry features roasted chickpeas and chargrilled peppers in a traditionally spiced, creamy coconut sauce. We’ve topped it off with a punchy tomato chilli chutney and three kinds of rice. Come rain, come shine, you can enjoy this aromatic curry, whatever the weather.
The taste of Goa
Chickpeas are a good source of dietary fibre, essential for helping digestion and maintaining a healthy gut.
Coconut is a good source of Vitamin B, Vitamin C and iron and helps support bone health and blood cell production.
Red peppers are contain Vitamin C which supports the healthy functioning of our immune system whilst also reducing tiredness and fatigue.